viernes, 21 de enero de 2011

Coctel Martini Santo Pecado


2 onzas de vodka
1 onza de agua de panela
½ vaina de vainilla
½ onza de zumo de limón
½ onza de Triple sec


Enfríe la copa Martini y escarche con limón y azúcar. Aparte, prepare el agua de panela, infusionándola con ¼ de vaina de vainilla. Deje enfriar. En la coctelera ponga el vodka, el agua de panela infusionada, el zumo de limón y el Triple sec. Incorpore hielo, agite y filtre sobre la copa. Adorne con una vaina de vainilla.

2 comentarios:

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