1 pollo de 4lb despresado
2 cucharadas de aceite
50 gr de manteca de cerdo
1 cebolla picada
100 gr de tocineta entreverada picada
1 lb de arvejas
1 taza de caldo de gallina
Sal y pimienta
PREPARACIÓN:
Caliente el aceite y la manteca en una cazuela de barro y rehogue la cebolla hasta que esté transparente.
A continuación, agregue la tocineta, revuelva y añada las presas de pollo. Rehogue todo hasta que el pollo esté dorado. Seguidamente, incorpore las arvejas, sazone con sal y pimienta, rocíe con el caldo, tape y continúe la cocción a fuego bajo durante 1 hora, o hasta que el pollo esté en su punto.
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