miércoles, 27 de octubre de 2010

Mazamorra antioqueña

  • 1 Lb de maíz
  • 200gr de panela
  • 5 Tazas de leche
  • Agua 
Ponga el maíz en una olla, cúbralo con agua y déjelo por unas 10 horas, luego póngalo a cocinar a fuego alto durante dos horas, agregue la panela y déjelo cocinar 15 minutos más.
Aparte, hierva la leche y agréguela al maíz y déjelo en el fuego hasta que hierva nuevamente.
Sirva la mazamorra cuando ya esté tibia o fría y acompáñela con panela raspada o con bocadillo de guayaba.

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